Planning A Foodie Tour Through Mexico City
Embarking on a foodie trip is a delectable adventure that promises to tantalize your taste buds and immerse you in the culinary wonders of a specific destination. Have you always wanted to go on a food tour when visiting a new destination but don’t know how to go about finding and booking the right one? Working with a travel agent who specializes in curated travel is key! Why… because we have hand-selected and fostered unique relationships with knowledgable guides and companies who are the best in the business. We do the research for you and wrap your itinerary up into an organized and customized package for you. Creating a day by day tour can be daunting, this is why booking a tour with a travel agent is not only cost effective, but it takes a burden off your plate.
*In this post you will gain insider information on how to plan a foodie trip to Mexico City, ensuring you savor every moment and every bite.
Mexico City, with its vibrant food scene and rich gastronomic heritage, is a perfect playground for food enthusiasts seeking authentic flavors and unforgettable dining experiences.
1. Research and Discover Culinary Gems
Start by researching Mexico City’s culinary landscape. Delve into blogs, social media posts and influencers, food guides, and recommendations from locals to uncover hidden gems - popular eateries - and must-try dishes. From street food stalls serving tacos al pastor to upscale restaurants offering innovative Mexican cuisine, Mexico City offers a diverse array of dining options to explore. From your research you can better build a day-to-day itinerary.
2. Create a Culinary Itinerary
Crafting a culinary itinerary helps you make the most of your foodie adventure. Plan your meals strategically, considering breakfast spots, lunchtime taquerias, dinner reservations, and late-night snack options. Include iconic food markets like Mercado de San Juan and Mercado Roma, where you can sample an assortment of local delicacies under one roof.
3. Fully Immerse Yourself By Booking A Cooking Class
Example - Fresh Mexican Cooking Class in Mexico City with Casa Jacaranda
Here, travelers experience not only Mexican cooking but also Mexican life by visiting a bustling market and cooking in the home of Beto and Jorge. The classes are focused on seasonal products, buying only from vendors and butches with the freshest ingredients. The class helps participants find their own sazón (seasoning) so they can return home with a newly acquired Mexican skill.
4. Explore Food Markets and Artisanal Shops
Take time to explore food markets like Mercado de la Ciudadela and Mercado de Jamaica, where you’ll find an abundance of fresh produce, spices, and traditional ingredients. Visit artisanal shops specializing in Mexican cheeses, chocolates, and mezcal for unique culinary souvenirs to bring back home.
5. Research Hotels With Culinary Offerings
When planning your foodie trip to Mexico City, consider staying at hotels that offer culinary experiences and amenities. Look for accommodations with on-site restaurants showcasing local cuisine, food/drink-themed packages and events. Hotels such as The Four Seasons Hotel Mexico City and The Ritz-Carlton - Mexico City provide not only luxurious stays, but also opportunities to indulge in culinary delights without leaving your hotel premises.
Photos Courtesy of The Four Seasons Mexico City
Planning a foodie trip to Mexico City is a gastronomic journey filled with discovery, excitement, and culinary delights. By researching, exploring, and immersing yourself in the vibrant food culture of Mexico’s capital, you’ll create lasting memories and a palate enriched with the flavors of authentic Mexican cuisine. Don’t forget to document your journeys along the way! Bon appétit and buen provecho!
